Archive - June 2018

In this industry, having an adaptable event center with a long list of uses can go a long way for a clubs business. Having the means to host a wide range of events is what sets successful clubs apart. What does it take to win over this long range of consumers? How to separate yourself Being able to adapt a room to fit a certain amount of guests is one of the first demands that comes to mind for any occasion. If it is a small gathering, you don’t want to be in a large ballroom setting.

Angelina McLean, Head Bartender of Eagle Creek Golf & Country Club in Naples, Florida is the Club Grub Mixology winner, after submitting her drink, Mr. and Mrs. T Mango Tango! Her citrucy creation provided customers with a kick, or in tango terms – patada.  Here’s Angelina’s winning recipe! 1 ½ oz. Ciroc Mango-Flavored Vodka ½ oz. Fresh Lime Juice 2 oz. Mr & Mrs T Sweet and Sour Mix ½ oz. Rose’s Grenadine Jalapeno Slices Lemonade Preparing

Written by: Cam Schultz, VP of Marketing April 25, 2018 marked the eleventh annual National Golf Day (NGD), a coalition created by several industry associations & led by the GCSAA and World Golf Foundation (more details can be found at www.wearegolf.org). This year’s event was the first time VGM Club has participated. We were not alone as first time attendees either. The number of participants has grown from 40 attendees back at the inaugural event to nearly 200 industry professionals

Written by: Pete Kinney, VGM Club’s Director of Business Development, Pro Shop As I enter my 23rd year, as a PGA Professional, I am very fortunate to have the role of developing and overseeing the pro shop category for VGM Club. Over the past 16 months, we have added several outstanding suppliers to our portfolio and I am always in search of new partners that can grow your pro shop revenue. I also enjoy interacting with our members. In that spirit, I would like to extend a personal, open-ended