Club Cents Podcast Feed

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Episode 44: New Years Resolutions with Kevin Walker

Executive Chef and Certified Master Chef Kevin Walker talks about his various experiences in kitchens across the country, and how he ended up at Ansley Golf Club. He dives into how he uses these experiences to train others and maintain a positive work environment in the kitchen. He also gives us a sneak peek of what to expect from him at Chef to Chef 2019.

Join in, learn & relate with VGM Club and Club Grub. Follow along as we optimize your facility's purchasing habits. Contact your VGM Club rep or log on to VGMClub.com for more information on Sysco.

Episode 43: Transitions: Part 2 with Penelope Wong

Executive Chef Penelope Wong talks about leaving the club world and how she prepared her exit plan from Gleenmoor Country Club in Cherry Hills, Colorado in part two of our transitions series.

Join in, learn & relate with VGM Club and Club Cents. Follow along as we optimize your facility's purchasing habits. Contact your VGM Club rep or log on to VGMClub.com for more information on Sysco.

Episode 42: Transitions: Part 1 with Craig Peterson

Executive Chef Craig Peterson joins the show from Forest Hills Country Club in St. Louis. We discuss transitioning from Cherry Hills Country Club in Colorado to his new home in Missouri.

Episode 41: Holidays with Neil Doherty

SYSCO's Senior Director, Culinary Development Neil Doherty joins the show to talk about holiday parties and cutting edge solutions from our presenting sponsor SYSCO.

Episode 40: BBQ Series: Part 2 with Justin Sing

Justin Sing, Executive Chef at Quail Hollow Club joins the show for a second time! This episode is part two of our summer BBQ series. In this episode we walk through North Carolina BBQ at one of the state's most prestigious golf clubs, and how Chef Justin battles the best in local competition.

Episode 39: BBQ Series: Part 1 with Todd Walline

Todd Walline, Executive Chef at Blue Hills Country Club joins the show for a second time! This episode is part of our summer BBQ series. Tune in as we walk through Todd’s affinity for traditional BBQ, and how he practices this passion at Blue Hills.

Episode 38: Club Grub – Mixology Contest Winner Angelina McLean

Eagle Creek Country Club’s Head Bartender and Club Grub - Mixology Contest Winner, Angelina McLean and Marketing Director Laura Hill join us on Club Cents. In this episode, we discuss Angelina's Mr and Mrs T's Mango Tango, and how contests such as these can bring the staff and membership together.

Episode 37: Chef Associations with Tom Birmingham

Club Cents is joined by Tom Birmingham, Executive Chef at Ruth Lake Country Club, located in the Chicagoland area. In this episode we discuss all things related to his position as president of the Chicago Club Chef Association.

Episode 36: Mushrooms with Fritz Gitschner

Certified Master Chef Fritz Gitschner of Philadelphia Country Club joins the show. In this episode we talk about his time overseas, how that influence is found in his dishes today, and being so close to the mushroom capital of the US.

Episode 35: Desserts with Laura Herman

Pastry Chef Laura Herman, of Conway Farms Golf Club in Lake Forest, Illinois joins us on the show. We discuss her efforts to invigorate sweets with this season’s produce, her plans to continue to grow and re-imagining what her role is at the club, and how she caters to each generation with her broad range of culinary skills.

Episode 34: Chef Tables with Ryan Foo

Ryan Foo, Executive Chef at Upper Montclair Country Club joins the show to talk about his operation in Clifton, New Jersey. Chef tables, wine pairing rules, and staff credits on the menu are all discussed in this latest edition of Club Cents.

Episode 33: Onboarding with Todd Walline

Todd Walline, Executive Chef at Blue Hills Country Club joins the show to talk about training staff members. Whether it is onboarding new help, or continuously training seasoned kitchen employees, Chef Walline brings his best practices to the table.

Episode 32: Chef to Chef Recap with Nelson Millán

Nelson Millán, Executive Chef of San Antonio Country Club joins the show for the second time to talk about the 2018 Chef to Chef Conference. In the episode, we discuss his takeaways from the conference and touch a little on his Club & Resort Business Magazine piece titled, "My Primary Goal for the New Year: Be Present".

Episode 31: Culinary Olympics with Gerald Ford

Cam Schultz talks with Executive Sous Chef Gerald Ford, CMC from The Everglades Club about the ACF Culinary Olympic Team, his work at the Everglades Club, social media, and much more.

Episode 30: CMAA Preview Part 3: Lawrence McFadden

Lawrence McFadden, CMC and General Manager of The Union Club in Cleveland, Ohio hops on the show to bookend our CMAA Preview Series. Together, Cam and Lawrence talk about the CMAA, benefits of the show, and tease his educational session titled “Food and Beverage Trends for Future Success”.

Episode 29: CMAA Preview Part 2: Jen Burgess

Cam Schultz talks with CMAA educational speaker Jen Burgess of Plus One Hospitality about her session titled “Heading the Table – Creating Better Restaurant Managers.” Together the two tease Jen’s session, talk Plus One Hospitality, and management best practices.

Episode 28: CMAA Preview Part 1: Anne Stryhn

Cam Schultz talks with one of the winners of the 2017 Excellence in Club Management: Rising Star Award, Anne Stryhn, Assistant General Manager at the Country Club of Virginia. Together, they chat about the Rising Star award, along with how her time as catering director informs her decisions as the Assistant GM. The two also discuss hot topics related to the upcoming CMAA Show.

Episode 27: Baguio City to Seattle with Jo Soeung

Cam Schultz talks with Sous Chef Jo Soeung from the University of Washington Club in Seattle, WA about her journey from Baguio City, Philippines to Seattle. The two also discuss the unique membership and job description that comes with her position at the University of Washington Club. Jo also talks a little about the tremendous food scene in Seattle, as Cam and the Club Cents crew prepare to visit for the annual Chef to Chef Conference.

Episode 26: Culture in the Kitchen with Brian Beland

Cam Schultz talks with Chef Brian Beland from the Country Club of Detroit about New Year’s Resolutions. In the podcast, learn how Chef Brian Beland established a culture at the Country Club of Detroit, and how he plans to expand on that established culture in 2018.

Episode 25: Craft Beer Part 2 with Greg Volle

In part two of Club Cent's Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of Roswell in Roswell, Georgia has implemented craft beer into his menu. Also, learn a little about Chef Greg’s education session at the Chef to Chef titled “Beer: Overabundant and Underutilized. Weaponizing the New and Vast Array of Microbrew in Flavors with Food”.

Episode 24: Craft Beer Part 1 with Dave Morgan and Joe Keller

Cam Schultz talks with Dave Morgan, Owner of SingleSpeed Brewery and Joe Keller, Craft Application Specialist at Airgas about the craft beer market and how it can be utilized within the club world.

Episode 23: Managing a Kitchen with Jason Hall

Cam Schultz talks with Chef Jason Hall of Myers Park Country Club about looking back and moving forward. In this episode, learn more about Chef Jason Hall and his operation at Myers Park. The two also discuss what trends seemed to stick in 2017, and what Chef Jason plans to do in 2018.

Episode 22: Pastries with Katie McAllister

Cam Schultz talks with Chef Katie McAllister of Winged Foot Golf Club in Mamaroneck, New York about pastries. In this episode, learn more about where Chef Katie began, how her position as the pastry chef has grown and what exquisite dishes will be available at Winged Foot over the holidays.

Episode 21: Becoming Certified with Jonathan Moosmiller

Cam Schultz talks with Executive Chef Jonathan Moosmiller about his journey to Southern Hills Country Club in Tulsa, Oklahoma. In addition, the two talk about Chef Jonathan being one of only 67 Certified Master Chefs in the United States, how that role reflects in his work and how he uses his stature in the community to educate club chefs in his area.

Episode 20: Being “The No Chef” with Penelope Wong

Cam Schultz talks with Executive Chef Penelope Wong of Glenmoor Country Club in Cherry Hills Village, Colorado. Together, the two discuss a wide range of topics aimed to learn more about her Club & Resort Feature, “How I Became the No Chef”. The two also talk about her start in the business, her panel at the Chef to Chef Conference and much more!

Episode 19: Testing Products with Nelson Millán

Cam Schultz talks with Nelson Millán, Executive Chef of San Antonio Country Club about his recent article in Club & Resort Business Magazine “Why we constantly test products – and why you should, too”. The two also discuss Chef Nelson’s approach to food procurement, how he develops vendor relationships and San Antonio Country Club's new approach to lobster night.

Join in, learn & relate with VGM Club and Club Cents. Follow along as we optimize your facility's purchasing habits. Contact your VGM Club rep or log on to VGMClub.com for more information on YETI®.

Episode 18: Renovations with Bill Griffon

Bill Griffon, General Manager at Forest Highlands in Flagstaff, Arizona joins the show to discuss renovations. In the podcast, Cam and Bill discuss Forest Highland's goals of creating an environment for their younger demographic, utilizing outdoor space and much more. VGM Club's Club Cents is brought to you by our presenting sponsor: YETI®.

Join in, learn & relate with VGM Club and Club Cents. Follow along as we optimize your facility's purchasing habits. Contact your VGM Club rep or log on to VGMClub.com for more information on YETI®.

Episode 17: Club Grub - Spices Contest Winner Dirk Troop

Executive Chef Dirk Troop from Oak Hills Country Club joins the podcast to discuss his winning dish for the Club Grub – Spices contest. He also talks with host Cam Schultz about balancing local with broad line distributor food sources, gaining inspiration from San Antonio’s flourishing food scene, and the kids camp he puts on at Oak Hills Country Club. VGM Club's Club Cents is brought to you by our presenting sponsor: YETI®.

Join in, learn & relate with VGM Club and Club Cents. Follow along as we optimize your facility's purchasing habits. Contact your VGM Club rep or log on to VGMClub.com for more information on YETI®.

Episode 16: Tournament Talk with David Engram, Casey Brozek & Brian Crowell

David Engram of Mirabel Golf Club, Casey Brozek of Crystal Lake Country Club and Brian Crowell of Silo Ridge Field Club join Cam Schultz to walk through what it takes to host a great tournament. Tune in as the crew riffs on a few ideas to help make your next event stand out. VGM Club's Club Cents is brought to you by our presenting sponsor: YETI®.

Episode 15: VGM Club Chronicles: Golf Industry Show

VGM Club Chronicles brings the 2017 Golf Industry Show to you, now in podcast form! Watch the VGM Club Chronicles episode by following this link. In this episode Cam Schultz speaks with a few of the most impactful suppliers we have to offer your club, including; John Deere Golf, Gatorade, Sunbelt Rentals, Standard Golf and Affinity Club Underwriters. VGM Club's Club Cents is brought to you by our presenting sponsor: YETI®.

Join in, learn & relate with VGM Club and Club Cents. Follow along as we optimize your facility's purchasing habits. Contact your VGM Club rep or log on to VGMClub.com for more information on the partners we spoke with in this episode.

Episode 14: Golf Industry Show Preview with Roger Stewart

TPC Twin Cities CGCS, Roger Stewart joins the show to preview his hit Golf Industry Show seminar, "Hire, Manage and Develop Your Team." Roger also speaks about his start in the business, his efforts to be an environmental steward, and much more.

Episode 13: Mark Stencel: Anything but Dismal

Mark Stencel, facilities manager and head superintendent of Dismal River Club joins our show to talk to us about his club's unique circumstances. Dismal River Club is a hidden gem tucked miles away from any civilization in northwest Nebraska. Learn how he is able to overcome distance hurdles to provide golfers with a pristine product out in the sand dunes of middle America.

Episode 12: Chef Ed Brown on Sustainability

Tune in as we talk with Chef Ed Brown about sustainability and cross-utilization. Chef Brown gives your club the information it needs to practice these initiatives successfully, while still offering your patrons the food it craves all at a great price. Stretch your kitchen's budget further by taking these ideas straight to your club today!

Chef Ed Brown is an author, a frequent guest on the NBC's Today Show, CBS's morning show, and the Food Network. He is also the VP Chef Innovator at Restaurant Associates.

Episode 11: Building a Wine List

Tune in as we talk to a few of Jackson Family Wines' key executives in this week's Club Cents episode. Together, we provide your club with key insights on how to build a great wine list. We also take you behind the Jackson Family Wines' curtain to show you the work that goes into becoming the trusted brand it is today.

Episode 10: Membership Marketing Ideas

Cam Schultz is back in the driver's seat this week as we talk current and new member marketing with Gabe Aluisy. The Private Club Radio host takes some time out of his busy interviewing schedule and sits on the other side of the mic for a change.

Tune in as the two tackle some of the best marketing techniques your club can implement for the rest of 2016 and beyond. Developing your membership is not a sprint, but it's not exactly a marathon either. Tune in to learn more about how Gabe proposes the club industry change its current and new member marketing.

Gabe Aluisy is the founder of Shake Creative, an award-winning brand and marketing agency based in Tampa, Florida. Shake Creative is focused on helping private clubs build revenue and connect with consumers. He is also the host of Private Club Radio - a podcast focused on the private club industry. Click here to get in contact with Gabe.

Episode 9: Golf Fitness: Part 4

In the final part of our four-part fitness series, Lance Gill and Nick Chertock talk the heavy lifting of golf fitness. They start with strength, transition to power, and finish their conversation with cardio. What doesn't your patrons know about these three topics you could bring to their attention? It could be more than you think!

This series is brought to you by our presenting sponsor, LifeFitness. It is also provided by GolfMDs and GolfMDs radio. Check out Lance Gill and Nick Chertock's own podcast at www.GolfMDs.com.

Lance Gill is the Co-Director of the Titleist Performance Institute Fitness Advisory Board. Lance is also the President of LG Performance, and the co-host of Golf MDs Radio. Nick Chertock is the creator of GolfProgress.net and the co-host of Golf MDs Radio.

Episode 8: Golf Fitness: Part 3

Lance Gill and Nick Chertock dive into the specifics of balance & mobility. Two of the most important parts of the golf swing. Tune into this week's episode to further your knowledge about golf fitness and turn that knowledge into a value-added amenity at your club!

This series is brought to you by our presenting sponsor, LifeFitness. It is also provided by GolfMDs and GolfMDs radio. Check out Lance Gill and Nick Chertock's own podcast at www.GolfMDs.com.

Episode 7: Golf Fitness: Part 2

Lance Gill and Nick Chertock are back to continue the Club Cents podcast take over. In episode two they offer insight on how facilities already offering fitness instruction expand, how to better "sell" this amenity to their members, and how a club can diversify to cater to all ages found at a club. Tune in to listen to the second episode of our fitness series.

This series is brought to you by our presenting sponsor, LifeFitness. It is also provided by GolfMDs and GolfMDs radio. Check out Lance Gill and Nick Chertock's own podcast at www.GolfMDs.com.

Episode 6: Golf Fitness: Part 1

Tune in to listen to our friends Lance Gill and Nick Chertock as they take over the podcast for the month of September. These two golf fitness gurus are here to dispel the myths about golf fitness, talk necessary components of a proper golf fitness facility, and so much more!

This is episode one of the series, and it is brought to you by our presenting sponsor, LifeFitness. It is also provided by GolfMDs and GolfMDs radio. Check out Lance Gill and Nick Chertock's own podcast at www.GolfMDs.com.

Episode 5: That's Negotiable? You're Kidding!

Club Cents digs through your fixed expenses and aims to educate just how many can be negotiable. Line items like property tax, waste and recycling, utilities, can all be revisited to receive the best possible pricing.

Tune in as Cam Schultz speaks with two experts; Johnny Davis of the United States Consulting Group and Tom Loutrel of SIB: Fixed Cost Reduction. Also, VGM Club's very own Mike Sawyer makes his Club Cents debut and joins in on the action as well. Take a listen as the four of them give you an insider's perspective on how your club can (and should!) scrutinize every expense.

Episode 4: Hosting a Tour Stop

Club Cents brings listeners an exclusive look into the preparation necessary when hosting a successful tour stop. Listen in as Superintendent & Director of Grounds, Chris Tritabaugh of Hazeltine National (2016 Ryder Cup) and Chef Bob Burns of Austin Country Club (2016 WGC-Dell Match Play) share insights on hosting a tour stop from both the course and the kitchen!

Chris Tritabaugh speaks about the changes Hazeltine has undergone since the 2009 PGA Championship, the approach his crew is taking to prepare his course for the world stage, and much more. Bob Burns highlights his approach to hosting the WGC-Dell Match Play from the culinary side. In it he explains the importance he placed on representing Austin Country Club well to the world, specifically through Austin's famous & diverse food scene. Tune in to learn what it takes to host a successful event from the perspective of two experts!

Join in, learn & relate with VGM Club and Club Cents. Follow along as we optimize your facility's purchasing habits. Contact your VGM Club rep or log on to VGMClub.com for more information on Bridgestone, Sun Mountain & Best Buy.

Episode 3: Spring Cuisines

This episode covers the latest trends in spring cuisines. Guests include; Chef Stephanie Goldfarb from Produce Alliance, Chef Len King from McCormick Spices, and Executive Chef Justin Sing from the Quail Hollow Club. Together the three offer terrific insights into the world of spring cuisines.

What can club chefs do to balance old school traditions and new school trends?
How does Quail Hollow Club, the host of the 2016 Wells Fargo Classic, continue to evolve their menu?
What spices are being underutilized at meal time?

Take a chance at your facility and try something new, or re-imagine a classic. Your diners, especially younger ones, are looking for it!

Episode 2: 2016 PGA Merchandise Show

Your host, Cam Schultz, interviews insiders from three of our vendor partners at the PGA Merchandise Show. Included in the show are interviews with John Oliver from Nexbelt, Kurt Weber from PepsiCo, along with Lance Gill and Jason Lindsey from LifeFitness and the Titleist Performance Institute. Learn how Nexbelt offers innovation to a basic accessory (and how they are cutting your inventory needs by 70 to 80 percent). Kurt Weber explains PepsiCo's solutions to a declining carbonated beverage industry. And finally, Lance Gill from LifeFitness and Jason Lindsey from the Titleist Performance Institute talk with us about adding value to your membership. These fitness experts discuss how to develop a great program to keep patrons healthier, and at your facility longer.

Is your club interested in offering fitness equipment and programs tailored to your club's needs?
Want to learn more about PepsiCo's numerous food & beverage opportunities?
Ready to try something new in your pro shop without committing to large inventories?

Episode 1: Jabbin' On Java

In the Club Cents podcast premiere we talk to industry insider and Compass Foodbuy's coffee expert, Ali Yousefpour. He gives us the secrets club managers need to offer customers an affordable, quality cup. Listen to our very first installment of "Club Cents" and take your hot beverage program to new heights!

Are you interested in how VGM Club can help put into practice the tips discussed during the podcast? Our program with Farmer Brothers offers the equipment, sourcing and DSD abilities to save you both time and money. Need pots, stirrers, cups, lids, insulated containers, servers, etc..? Edward Don can help your club save money on all these items and much more! Take a look at this flyer to learn more.

Join in, learn & relate with VGM Club and Club Cents. Follow along as we optimize your facility's purchasing habits. Contact your VGM Club rep or log on to VGMClub.com for more information on Farmer Brothers and Ed Don.

VGM's Club Grub Podcast Feed

Club Cents is brought to you by our presenting sponsor: Sysco

Click the icon(s) to subscribe to our podcast on iTunes, Stitcher, or Spotify.

Episode 44: New Years Resolutions with Kevin Walker

Episode 43: Transitions: Part 2 with Penelope Wong

Episode 42: Transitions: Part 1 with Craig Peterson

Episode 41: Holidays with Neil Doherty

Episode 40: BBQ Series: Part 2 with Justin Sing

Episode 39: BBQ Series: Part 1 with Todd Walline

Episode 38: Club Grub – Mixology Contest Winner Angelina McLean

Episode 37: Chef Associations with Tom Birmingham

Episode 36: Mushrooms with Fritz Gitschner

Episode 35: Desserts with Laura Herman

Episode 34: Chef Tables with Ryan Foo

Episode 33: Onboarding with Todd Walline

Episode 32: Chef to Chef Recap with Nelson Millán

Episode 31: Culinary Olympics with Gerald Ford

Episode 30: CMAA Preview Part 3: Lawrence McFadden

Episode 29: CMAA Preview Part 2: Jen Burgess

Episode 28: CMAA Preview Part 1: Anne Stryhn

Episode 27: Baguio City to Seattle with Jo Soeung

Episode 26: Culture in the Kitchen with Brian Beland

Episode 25: Craft Beer Part 2 with Greg Volle

Episode 24: Craft Beer Part 1 with Dave Morgan and Joe Keller

Episode 23: Managing a Kitchen with Jason Hall

Episode 22: Pastries with Katie McAllister

Episode 21: Becoming Certified with Jonathan Moosmiller

Episode 20: Being “The No Chef” with Penelope Wong

Episode 19: Testing Products with Nelson Millán

Episode 18: Renovations with Bill Griffon

Episode 17: Club Grub - Spices Contest Winner Dirk Troop

Episode 16: Tournament Talk with David Engram, Casey Brozek & Brian Crowell

Episode 15: VGM Club Chronicles: Golf Industry Show

Episode 14: Golf Industry Show Preview with Roger Stewart

Episode 13: Mark Stencel: Anything but Dismal

Episode 12: Chef Ed Brown on Sustainability

Episode 11: Building a Wine List

Episode 10: Membership Marketing Ideas

Episode 9: Golf Fitness: Part 4

Episode 8: Golf Fitness: Part 3

Episode 7: Golf Fitness: Part 2

Episode 6: Golf Fitness: Part 1

Episode 5: That's Negotiable? You're Kidding!

Episode 4: Hosting a Tour Stop

Episode 3: Spring Cuisines

Episode 2: 2016 PGA Merchandise Show

Episode 1: Jabbin' On Java

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