February 1, 2018 Categories: Food and Beverage, VGM Club From March 4-6, 350 of the best chefs in the United States will be in Seattle, Washington. Kitchens across our membership will be without their executive chef, sous chef, or pastry chef while they attend the 10th annual Chef to Chef Conference. This is a new venture for VGM Club…well almost. Eight years ago, VGM Club attended this show. Back then, there were only 60 attendees. We are elated to be back as one of only 11 sponsors for this prestigious event.
Over the course of three October 16, 2017 Categories: Clubhouse, Food and Beverage Recently, VGM Club had a chance to visit with Bill Griffon, General Manager at Forest Highlands in Flagstaff, AZ. The podcast focused on the renovations that took place at Forest Highland’s Canyon and Meadows clubhouses. Forest Highlands is nestled 7,000 feet above sea level and surrounded by the world’s largest stand of Ponderosa Pines. Naturally, they wanted to take advantage of this scenery.
“Our members were coming out of the valley and heading up here to escape August 11, 2016 Categories: Club Grub - Podcast, VGM Club Club Cents is brought to you by our presenting sponsor: Sysco
Interested in joining us on a show? Message us!
Click the icon(s) to subscribe to our podcast on iTunes, Stitcher, or Spotify.
Episode 44: New Years Resolutions with Kevin Walker
Executive Chef and Certified Master Chef Kevin Walker talks about his various experiences in kitchens across the country, and how he ended up at Ansley Golf Club. He dives into how he uses these experiences to train July 19, 2016 Categories: Club Grub - Podcast, Clubhouse, VGM Club Johnny Davis of the United States Consulting Group (USCG) stopped by our headquarters in June and hopped on our Club Cents podcast to share how the USCG is saving VGM members money. We transposed his answers below. To listen to the episode in its entirety, scroll to the bottom and press play on the embedded media player.
USCG is a leading waste and recycling program with over 40,000 clients. They use that buying power to save their customers (currently in a contract or not) an average of
2018 Chef to Chef Preview
During Renovations, Don't Neglect Back-of-the-House
VGM's Club Grub Podcast Feed
Start Finding More Cash in Your... Trash?