August 11, 2016 Categories: Club Grub - Podcast, VGM Club Club Cents is brought to you by our presenting sponsor: Sysco
Interested in joining us on a show? Message us!
Click the icon(s) to subscribe to our podcast on iTunes, Stitcher, or Spotify.
Episode 44: New Years Resolutions with Kevin Walker
Executive Chef and Certified Master Chef Kevin Walker talks about his various experiences in kitchens across the country, and how he ended up at Ansley Golf Club. He dives into how he uses these experiences to train
VGM's Club Grub Podcast Feed