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Tag: Podcast

  • Categories: Food and Beverage, VGM Club

    From March 4-6, 350 of the best chefs in the United States will be in Seattle, Washington. Kitchens across our membership will be without their executive chef, sous chef, or pastry chef while they attend the 10th annual Chef to Chef Conference. This is a new venture for VGM Club…well almost. Eight years ago, VGM Club attended this show. Back then, there were only 60 attendees. We are elated to be back as one of only 11 sponsors for this prestigious event. Over the course of three

    Tags: Chef to Chef, Club Cents, Podcast

  • Categories: Clubhouse, Food and Beverage

    Recently, VGM Club had a chance to visit with Bill Griffon, General Manager at Forest Highlands in Flagstaff, AZ. The podcast focused on the renovations that took place at Forest Highland’s Canyon and Meadows clubhouses. Forest Highlands is nestled 7,000 feet above sea level and surrounded by the world’s largest stand of Ponderosa Pines. Naturally, they wanted to take advantage of this scenery. “Our members were coming out of the valley and heading up here to escape

    Tags: Bill Griffon, Club Cents, Podcast, Renovations

  • Categories: Club Grub - Podcast, VGM Club

    Recently VGM Club & Club Cents had a great conversation with Chef Ed Brown on sustainability in the food industry. Chef Ed Brown is an author, a frequent guest on NBC's Today Show, CBS's morning show and the Food Network. He is also the VP Chef Innovator at Restaurant Associates. In a 30 minute conversation with host Cam Schultz, Chef Ed offered many great insights into sustainability in the club kitchen. Now, you talk about one single product, can you give our listeners and myself

    Tags: Chef Ed Brown, Podcast, Sustainability

  • Categories: Club Grub - Podcast, VGM Club

    Club Cents is brought to you by our presenting sponsor: Sysco   Interested in joining us on a show? Message us! Click the icon(s) to subscribe to our podcast on iTunes, Stitcher, or Spotify.    Episode 44: New Years Resolutions with Kevin Walker Executive Chef and Certified Master Chef Kevin Walker talks about his various experiences in kitchens across the country, and how he ended up at Ansley Golf Club. He dives into how he uses these experiences to train

    Tags: Beverage, Club Cents, Club Cents Podcast, Food, Podcast

  • Categories: Club Grub - Podcast, Clubhouse, VGM Club

    Johnny Davis of the United States Consulting Group (USCG) stopped by our headquarters in June and hopped on our Club Cents podcast to share how the USCG is saving VGM members money. We transposed his answers below. To listen to the episode in its entirety, scroll to the bottom and press play on the embedded media player. USCG is a leading waste and recycling program with over 40,000 clients. They use that buying power to save their customers (currently in a contract or not) an average of

    Tags: Club Cents, Podcast, United States Consulting Group, USCG