May 1, 2019 Categories: Club Grub - Podcast, Food and Beverage, VGM Club On this special double feature episode, we talk with Club + Resort Chef’s Joanna DeChellis about this year’s Chef2Chef Conference and also with McCain Foods Samantha Melson who share how her company is cooking up a perfect pairing for microbrews. Double the discussion and twice the popular “3-course Questions” segment. Click here to listen to the podcast with Joanna DeChellis!
Cooking it Up with Joanna DeChellis and Samantha Melson