February 1, 2018 Categories: Clubhouse, VGM Club Over the last three months, VGM Club has been working on updating our data to create a better experience for our members. The more we know about your club, the better we can communicate with you. Every VGM Club associate updated information about more than 100 clubs to reflect their most up-to-date amenities and opportunities.
This project is part of a concerted effort to send our members relevant solutions. If your club does not have a pool, why do you want an email that includes pool solutions? February 1, 2018 Categories: Clubhouse, VGM Club Are you headed to the CMAA Conference and Business Expo this year? VGM Club is! Thanks to members and non-members alike, the positive response VGM Club’s booth received last year blew us away. Our booth was a place to relax, grab something to drink, and hang out in our backyard. This year we wanted to take that idea up a notch, so we are going to park this food truck in our booth and serve food samples from our friends at Sysco, beverages from PepsiCo, and be decked from head to toe February 1, 2018 Categories: Food and Beverage, VGM Club From March 4-6, 350 of the best chefs in the United States will be in Seattle, Washington. Kitchens across our membership will be without their executive chef, sous chef, or pastry chef while they attend the 10th annual Chef to Chef Conference. This is a new venture for VGM Club…well almost. Eight years ago, VGM Club attended this show. Back then, there were only 60 attendees. We are elated to be back as one of only 11 sponsors for this prestigious event.
Over the course of three February 1, 2018 Categories: Agronomy, VGM Club Written by Mike Woltz, Director of Business Development – Agronomy
During the leadup to the Golf Industry Show this past month, we interviewed a few of our members speaking at the event. As the Director of Business Development – Agronomy, I was interested in the entire piece, but one particular question we asked every single interviewee was, “How do you plan to grow as a manager in 2018?” As I read the responses, it got me thinking about how our jobs parallel in one February 1, 2018 Categories: Agronomy, Clubhouse, Food and Beverage, Pro Shop, VGM Club Come Together for Savings, Come Together for Solutions, Come Together with VGM Club.
PGA Merchandise Show
During this year’s PGA Merchandise Show, we decided to change things up a bit. We did not have a booth for the first time in 22 years! This was not a referendum on the show itself – it was merely a chance to allocate our resources towards something different.
Before the show, and during our time walking the trade show floor, we invited pro shop contacts to our party
2018 Growth: How clubs (and VGM Club) are adapting
2018 CMAA Conference and Business Expo Preview
2018 Chef to Chef Preview
Fine-Tune Your Agronomic Budget
VGM Club’s 2018 National Show Recap