• No upfront capital investment on equipment
• Includes all maintenance and repairs
• Comprehensive training and continuing support
• Automatically scheduled fresh oil delivery and waste oil pickup
• Web-based oil management and reporting
• Discounted, national fry oil pricing
• Increased sustainability
• Increased oil life, leading to potential cost-savings
• Removal of outdoor rendering tanks
• Elimination of unsafe journeys handling oil
• Elimination of the need to order for fresh and waste oil pickup
• Labor allocation – less time spent transporting fresh and waste oil, more time spent in the kitchen
• Cloud-based metrics on oil usage, filtration, and sustainability

• Restaurant Technologies provides a fresh oil tank and a waste oil tank with lines run to your fryer
• Automatic controls for adding, filtering and disposing
• Fresh oil is delivered and waste oil is picked up via a lockable outdoor fill box
• Onsite coaching, training, account management and 24/7 service provided
• Customer web portal provides up-to-the-minute usage reports, tips and alerts
• Everything is handled for you with no disruption to your business

With Restaurant Technologies’ Total Oil Management solution, your food will consistently exceed expectations, in a safer, cleaner, more productive kitchen environment with less waste

• Eliminate loading, storing and retrieving 35 lb. jugs
• Prevent wasted or spilled oil
• Eliminate employee exposure to  hot oil
• Reduce slips, falls, burns and associated worker’s comp claims
• Encourage more diligent filtering
• Improve back-of-house security
• Eliminate cardboard and plastic waste associated with oil containers