Solutions from Sysco for the COVID Crisis

Most all country clubs and golf courses nationwide have been affected by the crisis we all face today. While dine-in services have ceased, culinary teams are in search of ideas and solutions to effectively operate while still finding a way to serve members and patrons. Numerous operations have spawned innovative ideas to take care of their audience--elevated take-out menus, food delivery service, micro-grocery operations just to name a few. 

Question is “Where can an operation go to support these type of solutions?”

The answer is Sysco. 

Sysco has developed programming for operators to create their very own “Pop-Up Shop” that can fulfill their patrons needs while keeping the operator’s revenue active. Below you will find resources for:

• Learn more about Sysco’s Pop Up Shop
• A Checklist on how to get started
• a Marketing Toolkit on how to message to members (private clubs) or market to general population (daily fee)

Sysco does have inventory of many of the “essential” items others do not. Plus many of these items, and thousands of other SKUs, qualify for ClubProcure volume allowance funds and lower landed pricing meaning your club will be saving while it is serving those who rely on your operation. 

For more information on this and more, contact your ClubProcure team today at 800.363.5480 or contact@clubprocure.com.