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Archive - May 2019

  • Categories: Agronomy, VGM Club

    “I get the ‘Club’ part but what does ‘VGM’ stand for?” We get that question quite often. Our team quickly answers by sharing a story or two about our co-founder, Van G. Miller, and why the company bares his initials as our namesake. The “VGM” acronym can take on other translations. When thinking about our agronomy programs for the sake of this blog, I in particular can think of our moniker standing for this… Value Growth Maintenance Value

  • Categories: Club Grub - Podcast, Food and Beverage, VGM Club

    On this special double feature episode, we talk with Club + Resort Chef’s Joanna DeChellis about this year’s Chef2Chef Conference and also with McCain Foods Samantha Melson who share how her company is cooking up a perfect pairing for microbrews. Double the discussion and twice the popular “3-course Questions” segment. Click here to listen to the podcast with Joanna DeChellis!   

    Tags: Chef2Chef, Cooking it up, Joanna DeChellis, McCain Foods, Samantha Melson

  • Categories: Agronomy, Clubhouse, Food and Beverage, Golf

    “We can’t wait to get On the Road Again” by Cam Schultz   April 29, 2019 marks the 86th birthday of country music legend and my all-time favorite songwriter Willie Nelson. Shotgun Willie’s way with words have always marveled me. So much so I often listen to his music when looking for literary inspiration. That’s where I found myself a couple days ago. Listening to Sirius XM channel 59 when VGM Club’s very own red-headed stranger, Mike Woltz, walked